Even goods

Speaking of this question, I feel it’s a bit big. For me, a layman who knows little about drinking and tasting tea, how can I evaluate the tea culture in the north and south? However, after several visits and investigations of the Southern teahouses and the Northern teahouses, I have read Zhou Zuoren’s tea drinking for many times, Qin Mu’s tea drinking in bad villages, Chen Yuanlin’s kung fu tea in southern Fujian, I also read the teahouse in Sichuan written by Ma Shitu, a famous writer and calligrapher who often kept in touch with me, and only then did I have a deeper understanding of the tea culture in the north and south. Old Mr. Ma Shitu is from quasi-Sichuan. He wrote “teahouses in Sichuan”, which described the function of Sichuan teahouses in detail. I communicated with him many times, then I gradually realized that China is an old big family with multi-nationalities living together, the hometown of tea, and tea is China’s national drink. Tea trees are planted in southern China, such as Yunnan, Guizhou, Fujian, Sichuan, Jiangsu and Zhejiang. Tea culture has a long history in China and is called tea, Jia, Yuan, Ming, in the reign of Kaiyuan in Tang Dynasty, the character “tea” officially appeared in “words and meanings of Kaiyuan”, turning tea into tea. Until now, it has gone through a long time. The drinking of tea is to enter the Central Plains from the south, and slowly permeate into the North from the Central Plains. That is, South tea history than North long. The first time I understood the Southern tea culture was in 1999, when I was studying and inspecting in the tropical rainforest botanical garden in Hainan, I learned about the tea ceremony culture here by the way, and saw the authentic full set of tea set, I felt the profound connotation of Southern tea culture. Next, two local girls in Hainan who dressed very fashionably came over. They raised their hands very elegantly and stood on both sides of the tea table politely, telling the tea ceremony culture in the South in almost pure Mandarin, and we showed it to us with elegant movements on the spot. We introduced the tea drinking fluently into several tea lines: the first tea is called washed tea, which needs to be poured out after washing, and the second tea can be regarded as superior tea, it is better to use about 80 degrees of water to build tea, and the art of pouring tea is very particular. After a while, the mountains and rivers are high and the water flow is flowing, while Han Xin points up soldiers, drinking tea can also be divided into tea tasting and drinking. The girl, the action is so skillful. I listened, drank, and thought, it sounded interesting, which I had never heard. It smells like tea, which has never been tasted before. Thinking of galloping around, I was led into the deepest realm of drinking tea. I was amazed at the profound culture of tea ceremony in the South. We tasted Tieguanyin, Orchid Noble and so on introduced by Hainan girl, I think the tea is fragrant, and in order to make it worthwhile, everyone brought back two boxes. When I came back from Hainan, I wrote an article named “Travel Notes of Hainan”, which was published in Pingdu daily at that time. A large part of it was about the tea ceremony culture in the South. Suddenly one day, I had the honor to have a discussion and exchange with Chen Ying, the deputy director of the Municipal People’s Congress. She said that she had just come back from Hainan for study and investigation. After reading the articles I wrote, she felt deeply the same, I also talked about the tea ceremony culture in the South, which left a deep impression on me. This is my first personal experience of Southern tea culture. However, the real understanding of the connotation of the Southern tea ceremony is still known after reading Qin Mu’s “tea in bad villages is the best in the world. In the south, people who drink tea can be seen everywhere. There are usually small workshops, small stalls making gongfu tea on the roadside, and migrant workers often drink gongfu tea, even the farmers who went up the mountain to carry the burden also brought out the Kettle tea set when they had a rest in the road Pavilion to boil water and make tea. Drinking tea before and after meals was a common thing. Southerners drank tea just like northerners drank, it is so common and exquisite that I feel a little surprised. In my opinion, Southerners pay much attention to the connotation and form of drinking tea, but don’t pay much attention to it. They are not very fastidious about tea sets, tea pools, tea leaves, etc., while gongfu tea in the south pays much attention to tea sets, water, tea and brewing methods are very particular. The standard way of making tea should be high, and the flavor of tea should be poured out. The whole house is full of fragrance, low pour, and the spout should be close to the Cup surface to prevent the tea from fragrance. I think it makes sense. Northerners’s research on tea is also floating on the surface. Last year, a friend of Linyi brought me a box of tea cream with red luck, which was called the only tea at home and abroad, just like what I said about northerners who are heavy in form, it is reflected in the packaging that there are boxes packed layer by layer, all of which are red packaging. Finally, I opened it and found that there was only a small red kettle inside, with dozens of tea creams, the quality of the tea is also chosen from Yunnan Lincang and Pu’er trees and big leaves. The brewing of the tea also changes the unique tea art, which only requires that kind of feeling and taste, printed on the exquisite packaging: when Brewing, put water first, then put the tea paste, and the tea paste always floats on the water. The color of the tea paste floats downward in the form of cloud mist, which is very dynamic, it seems to be a blessing and expectation from God. I was thinking that it was not tea tasting. It seemed to be a magic show. It seemed that there was no tea art and tea entertainment. A few years ago, I visited and inspected the planting, processing, packaging and so on of the tea houses in the south and north. I found that most of the tea houses in the South were still original processing methods and processing techniques, they are all processed by southern girls with one craft and one craft by their own hands. They hold the tea and let us taste it on the spot, rendering the atmosphere of tasting tea, which seems to be the feeling of entering the tea village. However, the planting and processing of the tea houses in the north are different from those in the South, which makes them seem rough and dry, lacking the mysterious vitality and charm of the scene in the South tea houses. With the development of the times and the progress of the society, the gap between the north and the South has narrowed, and the tea culture between the north and the South has also narrowed. Now, what northerners drink most is also the southern tea, and they also have in-depth research on planting tea, all kinds of tea shops can be found everywhere. Tea culture brings the distance between the South and the North closer. People are tasting the same kind of tea and enjoying the tea ceremony culture together, which is the function of the tea ceremony. 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