Tongue

At the corner of the bustling snack street, we walked into a quiet and deep hutong where objects were piled up in front of every door. This was the silhouette of the life of old Beijingers. Walking here, it seems that you can still feel the simple but colorful life atmosphere in hutong in the 1980 s and 1990 s, the breakfast shops selling fried dough sticks and bean curd in hutong mouth, and the small shops buying Jelly Bean soda. Near Dongzhimen and Dongdan, there are still many original, tortuous and narrow old hutongs. When you drive into the hutongs with difficulty, the uncle and aunt must cast their dissatisfied eyes, it seems that your appearance has broken the peace here for a hundred years, and I am one of the people who disturb the peace every once in a while. As a fake foodie, I don’t eat professionally, because I am afraid of getting fat, so I don’t eat anytime and anywhere regardless of calories and time, but when I encounter delicious food, I will choose to lose memory temporarily, forget about losing weight. My memory loss is my temporary stay in Hong Kong. Let’s talk about the origin of the name first. It can’t be said that the boss is casual, but it is also at the right time. The hostess has raised two cats, one happy and one rice ball, take one of them. This is the origin of Happy Meals. Xifan is built in hutong, which naturally conforms to the overall design of Quadrangle. There is a wing room on both sides of the East and West, and the main room in the middle is the dining room. There is a wooden dining table in the middle of the restaurant, which occupies 1/3 of the whole room. There are several shelves beside the wall, on which are the small things brought back by the owner during the trip, and samples of all kinds of wine in the world. The restaurant does not accept the door-to-door without reservation, and the menu is not fixed. Only when you arrive at the restaurant on the same day can you know what to eat. It can be said that you like the meal from the geographical location, restaurant decoration, boss taste, and the chef’s character is full of conflict harmony. Satisfied with the enjoyment of the tip of the tongue, walking out of the yard and gently covering the door of the upper yard, the burning fragrance in the air also slowly dispersed. Walking to the mouth of hutong and looking back from the rearview mirror, I could not tell which family I like rice, in this way, it was hidden in the surrounding quiet courtyard. Like (prose editor: Jiangnan wind) the snow in spring Spring elimination snow, multi-the yao nian, unspoken. Reading from afar, it is just above that snowfield. The snow is really beautiful, after all it is spring… Waiting Waiting is a kind of persistence, sticking to a certain belief and never giving up. Maybe because of a certain commitment, or because of a certain… Be good at listening to different voices and opinions On October 6th, I published a travel essay: “beautiful autumn scenery”, which was obtained by many literary websites… Read The Bridges of Madison County “When the white moth spreads its wings, you can come to me at any time”. I think, if I am a man, be accepted… From today on, I want to be happy I read “the biography of Hulan River” long time ago, and I remember that I was really in a heavy mood for a long time. Which characters caused me… Sick time I sneezed one after another these days. I said someone was reading me and others said I was sick. Finally, the doctor also said I was…